By: Jesse C Cohoon
I was looking at the recipe and realized something: the cookie dough isn’t baked. Wouldn’t that give the topping a “raw” flour taste (I note the recipe specifically *doesn’t* call for eggs, so there’s...
View ArticleBy: Michelle
Hi Jesse, I definitely do not think these taste like raw flour, as there are enough of other ingredients that’s not what you’re tasting. I have a...: Comment
View ArticleBy: Emily
Hello! I just made your brownie bars, and they have a great flavor! I couldn’t find dutch processed cocoa powder so I used unsweetened cocoa powder with baking soda to correct the pH as the internet...
View ArticleBy: Michelle
Hi Emily, So glad you enjoyed them! The entire pan should be place on a cooling rack, and the brownies allowed to cool completely in the pan. I hope that helps! I have a...: Question
View ArticleBy: Jena L
Except… raw flour can cause issues. A little over a year ago, there were a ton of flour recalls in Canada because of E. coli contamination–yes, people probably got sick from eating raw cookie dough–and...
View ArticleBy: Pat
I made these and topped them off with chocolate frosting just to make sure I was maxed out on calories! They were delicious!! I wished I hadn’t eaten them so fast so I would still have some. Sad...
View ArticleBy: SKM
I noticed the flour isn’t baked and I’ve read that raw flour needs to be baked at 250°F for 8-10 minutes prior to adding to “no bake” recipes in order to be safe for consumption. Just thought I’d pass...
View ArticleBy: bizzy bee
This is honestly the ultimate combination of goodness! lol I have made these several time and they are always a hit. These are definitely some of my favorite.
View ArticleBy: Sil
It took me 2 tries to get these good, but once I did they were great! Perfect for the holidays and just baking in general. Thank you very much for sharing!
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